SHRIMP COCKTAIL

Served over ice or grilled, cocktail sauce, mixed greens lemon wedge chilled or grilled

NEW YORK CROSTINI

Blue cheese, arugula salad, pickled red onion, toasted French baguette

ERNIE’S HOUSE SALAD

Mixed greens, local red onion, local tomato, candied walnuts, honey lemon vinaigrette crostini

CAESAR SALAD

Romaine lettuce, fiscal ini cheddar, garlic chips, crispy prosciutto, Spanish anchovy, crostini

SPINACH SALAD

Roasted butternut squash, feta cheese, dried cranberries, candied pecans, pomegranate arils, honey mustard vinaigrette

FRENCH ONION SOUP

Local onion, PT Reyes toma, focaccia

ROASTED BUTTERNUT
SQUASH SOUP

Parsnip puree, coconut cream, crispy parsnip chips, toasted pipits, dill garnish

PAN ROASTED CERTIFIED ANGUS BEEF PRIME FILET MIGNON – 6 OZ

Two shrimp, red wine demi-glaze, buttered mashed potatoes, seasonal vegetables

GRILLED USDA PRIME CERTIFIED ANGUS BEEF RIBEYE – 10 OZ

Two shrimp, red wine demi-glaze, buttered mashed potatoes, seasonal vegetables

WYLARAH PURE BRED WAGYU FILET MIGNON (BMS 10) – 6 OZ

BACON WRAPPED PAN ROASTED CERTIFIED ANGUS BEEF FILET MIGNON MEDALLIONS – TWO 4 OZ

21-DAY DRY-AGED USDA PRIME CERTIFIED ANGUS
BEEF RIBEYE – 12 OZ

TRUFFLE BUTTER POACHED
LOBSTER – 3 OZ

Bearnaise & caviar

BRISTOL BAY SCALLOPS

Pan seared, chef’s choice

ORA’KING SALMON

Crab fried rice, pear & carrot slaw, roasted carrot, citrus soy glaze, garlic chili aioli

CREAMED SPINACH

Spinach Strauss cream, bacon, Fiscalini
cheddar, panko crusted

SAUTEED & TEMPURA MUSHROOMS

Garlic, thyme, balsamic vinegar, brown
sugar, soy sauce

GARLIC MASHED POTATOES

Garlic confit, PT. Reyes toma

TRUFFLE MAC AND CHEESE

Fresh pasta, Fiscalini cheddar, PT Reyes soma, truffle oil, toasted breadcrumbs, winter truffle

ROASTED HEIRLOOM CARROTS

Calabrian chili, honey glazed

SAUTEED GREEN BEANS

Brown sugar, bacon, shallot, honey chili drizzle

CRAB FRIED RICE

Crab, heirloom carrot, English pea, shoyu, sesame, samba, chive

CREAMED CORN

Sweet corn, onion, fried jalapeño, PT Reyes toma, parmesan cream sauce

At Ernie’s, we strive to connect our craft of creating unique and seasonally curated food with exceptionally tailored service.

Our thoughtfully curated wine program highlights the greatest wine regions of the world and our spirits program boasts the highest quality cognacs, scotch’s bourbons, and tequila’s.

Please note that our menu offerings are subject to change around the thoughtfully cured aspect of seasonal and local ingredients.

We look forward to making your even a memorable one!

The two packages offered are priced per person and include tax (9%) and gratuity (22%) alcohol is not included. Contract and deposit are required at the time of booking. Water, bread, and butter service
included with all dinner packages.

F&B MANAGER: KIM STONE | EXECUTIVE CHEF FIDEL MIRANDA